This wonderful aromatic and fragrant sauce is bursting with tomato, basil and a hint of chilli. This sauce is made for fish, prawns but also an excellent addition with meats, chicken, curry and stews. Drizzle over jacket potatoes or fries. No kitchen should be without this.
This Tabasco-like sauce is hot and fiery with a pleasant aftertaste. It’s hot but not too hot that it burns away the flavour. Serve with meats, salads, fish, oysters, and braai meats.