Made from fifteen different ingredients, this real fruit chutney goes well with most grilled meats, chicken dishes, roast potatoes and stews. Turn a boerewors roll into a gourmet delight.
Made from fifteen different ingredients, this real fruit chutney goes well with most grilled meats, chicken dishes, roast potatoes and stews. Turn a boerewors roll into a gourmet delight.
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A fiery jelly for the chili lover works well with penne pasta, meats, fish and pate. Try this to lift your cheese platter to another level.
A must for your morning toast or add a spoonful to that duck or game sauce for fresh citrus flavour.
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
Use this delicious jelly with chicken, lamb, in stews, with cold meats, pies, on hamburgers or in wraps. Add a spoonful to your gravy for a sauce packed with flavour.
