Balsamic from Modena and the finest grapes from Italy infused with thyme and spices to give that rich, deep flavor. Decorate your plate or drizzle on cheese or over salads. To add depth to your sauces, use as a bread dip by just adding olive oil.
Made from fresh red figs and Madagascan vanilla. Drizzle on salads, cold meats, chicken, fish and fruit salad. This is very exciting reduction which brings out the flavor of any dish.