Figs in Balsamic
Made from fifteen different ingredients, this real fruit chutney goes well with most grilled meats, chicken dishes, roast potatoes and stews. Turn a boerewors roll into a gourmet delight.
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Froggit Foods Jam Red Fig Chutney is a truly delicious jam that compliments any food. Enjoy with venison, roast pork, on canapés, and with cold meats.
A fiery jelly for the chili lover works well with penne pasta, meats, fish and pate. Try this to lift your cheese platter to another level.