Figs in Balsamic
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Tomato based chutney and coriander garlic and ginger.
A must for your morning toast or add a spoonful to that duck or game sauce for fresh citrus flavour.