Use this delicious jelly with chicken, lamb, in stews, with cold meats, pies, on hamburgers or in wraps. Add a spoonful to your gravy for a sauce packed with flavour.
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.