Figs in Balsamic
A must for your morning toast or add a spoonful to that duck or game sauce for fresh citrus flavour.
A fiery jelly for the chili lover works well with penne pasta, meats, fish and pate. Try this to lift your cheese platter to another level.
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Made from fifteen different ingredients, this real fruit chutney goes well with most grilled meats, chicken dishes, roast potatoes and stews. Turn a boerewors roll into a gourmet delight.