Balsamic from Modena and the finest grapes from Italy infused with thyme and spices to give that rich, deep flavour. Decorate your plate or drizzle on cheese or over salads. To add depth to your sauces, use as a bread dip by just adding olive oil.
A must on salads, fries, chicken, fish, in sauces, pizza and cheese. The flavour of star anise, and cardamom give this reduction a distinct flavour for all to enjoy and bring that special magic to your cooking.