Aged in oak barrels for eight years, this is one special red wine reduction. Use as a basting when grilling your meat or chicken, or use as a dressing for your salads, fresh fruit, fish or potato salad. This reduction is for the chef at heart, who loves to experiment.
A must on salads, fries, chicken, fish, in sauces, pizza and cheese. The flavour of star anise, and cardamom give this reduction a distinct flavour for all to enjoy and bring that special magic to your cooking.