Balsamic from Modena and the finest grapes from Italy infused with thyme and spices to give that rich, deep flavour. Decorate your plate or drizzle on cheese or over salads. To add depth to your sauces, use as a bread dip by just adding olive oil.
Made from fresh red figs and Madagascan vanilla. Drizzle on salads, cold meats, chicken, fish and fruit salad. This is very exciting reduction which brings out the flavor of any dish.
Aged in oak barrels for eight years, this is one special red wine reduction. Use as a basting when grilling your meat or chicken, or use as a dressing for your salads, fresh fruit, fish or potato salad. This reduction is for the chef at heart, who loves to experiment.
Froggit Food Reduction Citrus Balsamic is filled with citrus flavours, which is great with chicken, fish, lamb, stir fry, salads, pizza and hamburgers.