This unique balsamic is packed full of flavor and goes well with salads, all meats, chicken pizza, in wraps on fries, burgers, fish, cheese in sauces, add olive oil and use as a bread dip. One for all homes who love to enhance food.
Aged in oak barrels for eight years, this is one special red wine reduction. Use as a basting when grilling your meat or chicken, or use as a dressing for your salads, fresh fruit, fish or potato salad. This reduction is for the chef at heart, who loves to experiment.