This wonderful aromatic and fragrant sauce is bursting with coriander, coconut and a hint of chilli. This sauce is made for fish, prawns but also an excellent addition with meats, chicken, curry and stews. Drizzle over jacket potatoes or fries. No kitchen should be without this.
Filled with flavour, lemon, orange tarragon, rock salt, black peppercorns, pink peppercorns, garlic flakes, origanum and coriander. All these spices bring out the best flavour in seafood and salads.
Froggit Food Reduction Garlic Infused Red Wine can be used as a marinade for steaks, chops, chicken and fish or add to your sauces and curry.
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Froggit Food Ginger flavours goes well with salad, sushi, fruits, cold meat, salads, or as a dip with olive oil. Drizzle on chicken when cooking.
Froggit Food Ginger flavours goes well with salad, sushi, fruits, cold meat, salads, or as a dip with olive oil. Drizzle on chicken when cooking.
This is a thick, hot, sweet chilli sauce packed with flavour, but with a good heat for the chilli lover, it goes well with almost any dish.
This Tabasco-like sauce is hot and fiery with a pleasant aftertaste. It’s hot but not too hot that it burns away the flavour. Serve with meats, salads, fish, oysters, and braai meats.
A fiery jelly for the chili lover works well with penne pasta, meats, fish and pate. Try this to lift your cheese platter to another level.
For the chilli lovers looking for just a fair amount of heat, this one is packed with flavour for the whole family. Enjoy with eggs, bacon, fish, meat, pasta or salads, this is an all-rounder in the kitchen when you need a flavour boost.