Tomato based chutney and coriander garlic and ginger.
Tomato based chutney and coriander garlic and ginger. A taste of Morocco, aromatic flavours to bring out the best in any dish. Moroccan Zing goes well with various cold meats. It’s a must with lamb, pizzas, cheese and curry. Add it to a casserole or even try it as a sandwich spread.
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Made from fifteen different ingredients, this real fruit chutney goes well with most grilled meats, chicken dishes, roast potatoes and stews. Turn a boerewors roll into a gourmet delight.
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Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
A fiery jelly for the chili lover works well with penne pasta, meats, fish and pate. Try this to lift your cheese platter to another level.
