Figs in Balsamic
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
Froggit Foods Jam Red Fig Chutney is a truly delicious jam that compliments any food. Enjoy with venison, roast pork, on canapés, and with cold meats.
Add a spoonful to enhance the flavour of your lamb, pork, chicken and beef. Enjoy with pies, burgers and cold meats.