Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
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It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
Use this delicious jelly with chicken, lamb, in stews, with cold meats, pies, on hamburgers or in wraps. Add a spoonful to your gravy for a sauce packed with flavour.
Add a spoonful to enhance the flavour of your lamb, pork, chicken and beef. Enjoy with pies, burgers and cold meats.
A must for your morning toast or add a spoonful to that duck or game sauce for fresh citrus flavour.
