Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
Add Red Fig and Chilli Relish to cheese platters or enjoy with venison, roast pork, on canapes, with cold meat, pies or serve with a pate. It is ideal on a crostini with a glass of red wine.
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Add a spoonful to enhance the flavour of your lamb, pork, chicken and beef. Enjoy with pies, burgers and cold meats.
Use this delicious jelly with chicken, lamb, in stews, with cold meats, pies, on hamburgers or in wraps. Add a spoonful to your gravy for a sauce packed with flavour.
It’s the perfect addition to roast beef, pork or lamb. Add a spoonful to your mince to make the perfect spaghetti bolognaise sauce.
